A Metabolic Process
Kudiridza ndiyo inenge yakave yakawanikwa kare yekare yezvinhu zvizivikanwe nevanhu. Microbrews inogona kuva nehasha dzose, asi makore anopfuura gumi akapfuura apfuura vanhu vaibereka doro, waini, vhiniga, uye chingwa achishandisa microorganisms, kunyanya mbiriso.
Yogurt yakagadzirwa nenzira yeakacteria yebhakitiriya mumukaka, uye zvigadzirwa zvaishandiswa kubudisa chezi, kuenda pamwe newaini newaini. Izvi zvinenge zvichiri kushandiswa zvakanyanya mazuva ano pakugadzirwa kwezvokudya zvemazuva ano. Zvisinei, tsika dzinoshandiswa mazuva ano dzakacheneswa, uye dzinowanzogadzirwa zvakanaka, kuchengetedza unhu hunodiwa uye pamwe nekugadzira zvakanakisisa zvezvigadzirwa.
Zvokudya Zvakagadzirwa neFurmentation
Zvokudya zvizhinji zvaunodya zuva roga roga zvinoumbwa kuburikidza nekugadzirwa kwemhepo, kusanganisira zvinotevera.
- Cheese
- Zvokudya zvine lactic acid, zvakadai sauerkraut
- Yogurt
- Chingwa chakaviriswa nembiriso
Tsanangudzo Yakafanana yeHurriation
Tsanangudzo yakajairika inonyanya kuzivikanwa yekuvirisa ndeyo "kutendeuka kwehuga kune doro (kushandisa mbiriso) pasi pevanaerobic mamiriro ezvinhu, sekugadzirwa kwewaini kana waini, vhiniga, uye cider." Kudiridza ndeimwe yekare kare inoshandiswa kwehupenyu hwemagetsi inoshandiswa nemunhu kubudisa zvinhu zvezuva nezuva zvezvokudya.
The Advent of Industrial Fermentation
Muna 1897 kuwanikwa kwevhenekisi kubva mbiriso kunogona kushandura shuga kusvika kune doro kunotungamirira kumabhizimisi maitiro emakemikari akadai asi butanol, acetone, uye glycerol inoshandiswa mumigodhi yakasikwa zuva nezuva seyegenderi, mbambo yemapulisa yakabvisa, uye sese. Kupisa mbeu kunoshandiswa mazuva ano mumasangano akawanda emazuva ano egyotech, kazhinji pakugadzirwa kwemakemikari kunoshandiswa mumishonga yemishonga, kugadziriswa kwezvakatipoteredza, uye mamwe maitiro emabhizimusi.
Fermentation mu Biotechnology
Munyika ye biotechnology, izwi rinoshandiswa rinoshandiswa pane kusununguka kureva kukura kwemakiromita anogadzira zvokudya, pasi peaerobic kana anaerobic conditions.
Mafuta emafuta (anonziwo bioreactors) anoshandiswa kumagetsi ekugadzirwa kwemagetsi ndiyo girasi, masimbi kana mapuranga epurasitiki ane majeji (uye zvirongwa) izvo zvinodzora kutengesa, kukonzera kutengesa, kutonhora, pH, nezvimwe zvikamu zvekufarira. Unyanzvi inogona kunge yakawanda zvakakwanira kubheny-top applications (5-10 L) kana kusvika kusvika 10 000 L mukwanisi wekukura kwemaindasitiri ekushandiswa. Simba rezvirimwa zvakadai saizvi zvinoshandiswa mumakambani ekurapa mishonga yekukura kwemaitiro chaiwo akachena emabhakitiriya, fungi uye mbiriso, nekugadzirwa kwemakemikari nemishonga.
A Tarisa Zymology
Unyanzvi hwekudzidza kuvuta kunonzi zymology kana zymurgy. Louis Pasteur, nyanzvi yezvinyorwa zveFrance nemakemikari anozivikanwa nokuda kwekuwanikwa kwake kwekuchengetedza uye chirevo chekudzivirira, ndiyo yaiva yekutanga zymologists. Pasteur anotaurwa nezvekuvirisa se "mugumisiro wehupenyu husina mweya."
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